Now that Spring has arrived and I've gotten a majority of my wedding planning out of the way, I'm finally back to blogging.
After I posted Flourless Chocolate-Walnut Cookies, a friend passed along this jem of a recipe:
http://www.skinnytaste.com/2011/12/brownie-batter-pancakes.html
Whipping up this recipe (with gluten free rice flour) has become our new Saturday morning breakfast staple. Paired with a cup of joe and a smathering of Brummel & Brown butter, these decadent hotcakes are a sweet bite of morning bliss. And if you're looking for a salty side, a couple strips of turkey bacon will definitely do the trick.