Cookin' Chili

In honor of today's fall-like weather and the start of pre-season football, I decided to whip up a batch of chili (gluten free ofcourse.) 

Here's what you need to cook up your own batch:

-1 lb ground beef
-5 roma tomatoes
-1 green pepper
-1/2 of a red onion
-1/8 of a jalapeno
-1 15oz can of each of the following-tomato sauce, kidney beans, pinto beans
-3 Tbs chili powder
-1 Tbs cumin powder
-Dash of salt and pepper
-2 cups of water

Here's what you do:

-Brown ground beef in a large pot
-Add cans of tomato sauce, beans, liquid from beans and water
-Dice tomatoes, green peppers, onion and jalapeno and stir into pot
-Mix in chili powder, cumin powder, salt and pepper

Here's how to cook it:

-Heat to a boil and then reduce heat to low and simmer
-Stir every 15 minutes for 2.5-3 hours

Garnish:

-Sharp cheddar cheese
-Cholula hot sauce

Enjoy!