The muffins were light, airy, fluffy and a great compliment to my coffee. I suggest eating while still warm with a slathering of Brummel & Brown butter.
Store leftover muffins in the freezer to keep em' fresh.
About Me
- Gluten Free Girl's Guide to Chicago
- https://www.facebook.com/pages/The-Gluten-Free-Girls-Guide-to-Chicago/166332553428937
Sunday, December 18, 2011
Good Mornin' Muffins
Saturday morning I decided to bake up some Seriously Gourmet Muffins courtesy of Serious Gourmet.
The recipe calls for one package of Muffin Mix combined with 2 eggs, 1/3 cup oil, 2/3 cup half & half and 2/3 teaspoon vanilla. And because the mix doesn't come flavored, I threw in a few dashes of cinnamon and 1/4 cup chopped walnuts.
After 25 minutes in a 350 degree oven breakfast was served.
The muffins were light, airy, fluffy and a great compliment to my coffee. I suggest eating while still warm with a slathering of Brummel & Brown butter.
Store leftover muffins in the freezer to keep em' fresh.
The muffins were light, airy, fluffy and a great compliment to my coffee. I suggest eating while still warm with a slathering of Brummel & Brown butter.
Store leftover muffins in the freezer to keep em' fresh.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment